RECIPES          RECIPES          RECIPES

Bright, creamy, and just the right amount of zing. This vibrant green salsa is what happens when tangy tomatillos meet creamy avocado — a match made in salsa heaven. It’s fresh, zesty, and comes together in minutes, making it perfect for last-minute gatherings or weekday dinners that need a little extra something. With the bold flavor of tomatillos, a hit of lime, and the smooth richness of avocado, this salsa is equally at home next to a bowl of chips, or spooned over tacos,

Inspired by my years in Crested Butte, Colorado, this salsa is a celebration of fresh, peak-season produce! There’s no better place to find it than your local farmer’s market. Juicy tomatoes, crisp onions, spicy jalapeños, and fragrant herbs all come together in a bold, hearty blend that’ bold, vibrant, healthy and made for sharing! This recipe is perfect for summer cookouts, game day spreads, or just keeping in the fridge for an anytime snack. Let it chill for at least an ho

Crispy, golden, and packed with flavor — these Savory Mushroom & Goat Cheese Phyllo Triangles are little bites of magic. Earthy mushrooms, sweet Marsala, fresh herbs, and creamy goat cheese come together in a rich, savory filling, all wrapped in flaky, buttery phyllo. They're perfect for entertaining, snacking, or turning any ordinary day into something special. Serve them warm, and watch them disappear fast — they’re that good. Savory Mushroom, Goat Cheese Phyllo Triangles I

Sunshine on a Plate 🌞🍅 This tomato tart is what happens when summer meets sophistication. Juicy, ripe tomatoes take center stage,...

This Green Goddess dressing is fresh, creamy, and bursting with flavor from fresh herbs. It works great as a dip, salad dressing, or drizzle for your favorite dishes. Quick to make—and hard to resist! Green Goddess Dressing/Dip Ingredients: 1 cup whole milk or lowfat Greek Yogurt 1 ½ tablespoons light mayonnaise optional 2 tablespoons of water to loosen the dip a bit ¾ cup fresh parsley ¾ cup mixed leafy herbs such as dill, cilantro, mint, and tarragon (a must) 2 tablespoons

You don’t have to score tickets to the Masters to enjoy this Southern classic! This is my spicy, flavor-packed twist on the famous Pimento Cheese Dip served at the tournament. It’s creamy, cheesy, spicy and totally addictive. Grab some crackers, veggies, crust less bread (or a spoon—no judgment) and dig in! Pimento Cheese Dip/Sandwich Spread Ingredients:   3 cups of (hand) grated sharp Tillamook Cheese ¾ cup Light Best Foods mayonnaise (add more if needed, but do it after you

These easy wonton taco cups are perfect for game day, taco night, or any fun get-together. Crispy wonton shells are filled with seasoned ground beef (or turkey) and freshly grated cheese, then topped with all your favorite taco fixings—lettuce, tomato, avocado, onion, sour cream, and salsa. They’re fun to make, easy to eat, and always a hit! Mini Wonton Taco Bites Appetizer  Ingredients: Olive oil 1 pound extra lean ground beef or turkey ½ cup finely chopped onion 1 packet of

This avocado shrimp ceviche makes a perfect, healthy meal or appetizer!  It is especially perfect when it’s hot out, and you don’t want to turn on the oven! Succulent shrimp, buttery avocados, and lots of other crunchy, fresh flavors, make this an all time favorite in our house!  Ceviche is usually made by “cooking” the shrimp in the citrus acids, but I like to flash boil the shrimp until it is “just” cooked through, before adding the remaining ingredients! Simple and Fresh A