RECIPES          RECIPES          RECIPES

Little Gem Salad with Herbed French Vinaigrette Ingredients: 1 large shallot, very finely diced 2 tbsp + 1 tsp aged sherry vinegar (plus more to taste) 1 tbsp warm water 1 cup extra-virgin olive oil 1 ½ tsp honey 1 ½ tsp Dijon mustard 1 ½ tsp whole-grain mustard 2 thyme sprigs, leaves picked and finely chopped (approx. ½ tsp) 1 garlic clove, finely grated 1 tsp kosher salt (plus more to taste) ½ tsp freshly ground black pepper Directions: 1.   Rinse and soak shallots: Rinse d

Dean & Deluca Style Pork Rub Ingredients: ½ teaspoon garlic powder ½ teaspoon white pepper 1 teaspoon mustard powder 1 teaspoon granulated onion powder 1 teaspoon coriander 1 teaspoon ground ginger 1 teaspoon fresh ground nutmeg 1 teaspoon ground cloves 1 teaspoon Trader Joes Pumpkin Pie Spice 1 ½ teaspoons Saigon cinnamon 1 ½ teaspoons honey Aleppo pepper flakes (or other good chile powder) 5 teaspoons honey granules (or sugar, in a pinch!) Directions:   1) Using a mortar &

The Ultimate Fudgy Chocolate Crinkle Cookie Ingredients: ·      1/2 cup good quality butter, room temperature ·      1/2 cup granulated sugar ·      1/2 cup packed dark (or light) brown sugar ·      1 large egg, room temperature ·      1 teaspoon pure vanilla extract ·      1 cup all-purpose flour ·      1/2 cup + 3 tablespoons unsweetened cocoa powder (Dutch-process preferred) ·      1 teaspoon baking soda ·      1/8 teaspoon kosher sea salt ·      ¾ cup mini semi-sweet (or