RECIPES          RECIPES          RECIPES

Get ready for crispy, golden chicken roll-ups filled with creamy goat cheese, tangy sun-dried tomatoes, and fresh basil that adds a bright, herbaceous kick. This easy baked dish is crunchy on the outside, soft and flavorful on the inside — perfect for a quick dinner that feels special. Bonus: that crispy, cheesy filling that oozes out? Totally delicious. Let’s get rolling! Savory and Crispy Chicken Rollatini with Goat Cheese and Sun-Dried Tomatoes Ingredients: Chicken: 4 fres

Growing up in Cedar Rapids, Iowa, taco pizza was a local favorite—and this recipe is my personal take on that hometown classic from one of our beloved pizzerias. It’s the perfect mash-up of two comfort food icons: pizza and tacos! With a crispy crust, seasoned beef, melty cheese, and all your favorite taco toppings piled on top—this childhood favorite is still a total crowd-pleaser. It’s fun, flavorful, and guaranteed to win over both kids and adults alike. One bite, and you'

This Beef Bourguignon is my cozy, slow-simmered take on the French classic. Tender beef, rich red wine, and hearty vegetables come together in one comforting pot—perfect for a special dinner or a chilly evening in. It’s surprisingly simple to make and always feels like a little bit of magic on the table. Bon appétit! Classic French Beef Bourguignon      Ingredients:   2 tablespoons olive oil 6 slices bacon, sliced into lardons (1 inch x 1/3 inch strips) 3 pounds lean stewing

In these chilly winter months (yes, even here on Balboa Island), there is nothing as therapeutic as creating a warm winter dish while enjoying a nice glass of wine (highly recommended)!  This traditional French-inspired dish is full of flavor and will warm you up from the inside, out! Provencal Chicken with Pastis (Poulet Au Pastis)   Ingredients: 4 chicken breasts, with skin on & bone in (or 6 skinless, boneless) Sea salt and black pepper (to taste) Herbs de Provence (or pou