RECIPES          RECIPES          RECIPES

Fondue is a classic Alpine dish, and one that is easy to put together. It is fun, retro, and social in nature!  Pull out those old fashion fondue skewers, invite your favorite people, and get ready for some tasty fun!  Don’t forget the Champagne or German Bier!  Classic Swiss Fondue Ingredients: ·      1-2 garlic cloves, halved ·      1 pound Gruyere cheese, grated ·      ½ pound Emmentaler cheese, grated ·      1 cup dry white wine ·      1 tablespoon + 1 teaspoon cornstarch

Easy Homemade Butter Ditch the store stuff—let's make insanely fresh, creamy butter in under 15 minutes! Watch heavy cream transform from fluffy peaks → splashy chaos → golden butter nuggets in real time. Rinse, salt, shape, and boom: the best spread you'll ever taste. Your toast (and ego) will thank you. Grab that blender and let's churn up some joy!  Makes about 1 cup (½ pound) of delicious fresh butter Ingredients: 2¼ cups good quality, heavy whipping cream (cold is best)

Dean & Deluca Style Pork Rub Ingredients: ½ teaspoon garlic powder ½ teaspoon white pepper 1 teaspoon mustard powder 1 teaspoon granulated onion powder 1 teaspoon coriander 1 teaspoon ground ginger 1 teaspoon fresh ground nutmeg 1 teaspoon ground cloves 1 teaspoon Trader Joes Pumpkin Pie Spice 1 ½ teaspoons Saigon cinnamon 1 ½ teaspoons honey Aleppo pepper flakes (or other good chile powder) 5 teaspoons honey granules (or sugar, in a pinch!) Directions:   1) Using a mortar &