RECIPES          RECIPES          RECIPES

These lemon scones are light, buttery, and full of fresh citrus flavor. With a touch of almond and the option to add poppy seeds, they’re perfect for breakfast, brunch, or an afternoon treat. A sprinkle of pearl sugar on top gives them a little crunch and makes them feel bakery-worthy. Easy to make and even better to share — this is a go-to recipe you’ll come back to again and again. Sweet & Sour Lemon Scones Ingredients: 3 cups all purpose flour 1 cup PLUS 1 tablespoon sugar

This rich, flavorful pumpkin bread elevates the classic recipe with a touch of dark rum, bourbon, (or apple cider for a non-alcoholic option), nutty browned butter, and a hint of aromatic cardamom for a warm, sophisticated twist. (makes 2 loaves) Fresh Warm Browned Butter Pumpkin Bread Ingredients: ½ cup (1 stick) good quality butter ¼ cup dark rum or bourbon (or use water or apple cider) *I like Captain Morgan! 1 tablespoon vanilla  1 ¾ cups homemade pumpkin purée, (1-15-oun