RECIPES          RECIPES          RECIPES

Little Gem Salad with Herbed French Vinaigrette Ingredients: 1 large shallot, very finely diced 2 tbsp + 1 tsp aged sherry vinegar (plus more to taste) 1 tbsp warm water 1 cup extra-virgin olive oil 1 ½ tsp honey 1 ½ tsp Dijon mustard 1 ½ tsp whole-grain mustard 2 thyme sprigs, leaves picked and finely chopped (approx. ½ tsp) 1 garlic clove, finely grated 1 tsp kosher salt (plus more to taste) ½ tsp freshly ground black pepper Directions: 1.   Rinse and soak shallots: Rinse d

Arugula, Nectarine & Pecan Salad with Bright Apple Cider Vinaigrette This Arugula, Nectarine & Pecan Salad is the perfect mix of fresh and satisfying. Peppery arugula, sweet nectarines, toasted pecans, and a touch of feta cheese come together for a beautiful balance of flavors and textures. The bright apple cider vinaigrette—made with shallots, Dijon, and honey—pulls everything together with just the right tang. Easy to make and always a hit, this salad is ideal for any meal

This classic Italian bread salad is the perfect way to celebrate summer’s freshest flavors! Juicy tomatoes, crisp cucumbers, red onion, and fresh basil come together with chunks of toasted or day-old bread to soak up a simple, tangy vinaigrette. It’s rustic, colorful, and bursting with flavor in every bite. Originally a clever way to use up stale bread, Panzanella has become a warm-weather favorite in our kitchen—light, satisfying, and perfect as a side or a stand-alone dish.