RECIPES          RECIPES          RECIPES

These cult-favorite cookies are anything but your average shortbread. They’re not too sweet, not too soft, and not overloaded with chocolate (unless you want them to be). Instead, they’re rich and buttery, with just the right hit of salt from a generous amount of salted butter. A touch of brown sugar and just enough flour keep everything perfectly in place. Think classic shortbread—but cooler, saltier, and way more addictive. Great with a cup of coffee or tea, or for dessert

These lemon scones are light, buttery, and full of fresh citrus flavor. With a touch of almond and the option to add poppy seeds, they’re perfect for breakfast, brunch, or an afternoon treat. A sprinkle of pearl sugar on top gives them a little crunch and makes them feel bakery-worthy. Easy to make and even better to share — this is a go-to recipe you’ll come back to again and again. Sweet & Sour Lemon Scones Ingredients: 3 cups all purpose flour 1 cup PLUS 1 tablespoon sugar

This rich, flavorful pumpkin bread elevates the classic recipe with a touch of dark rum, bourbon, (or apple cider for a non-alcoholic option), nutty browned butter, and a hint of aromatic cardamom for a warm, sophisticated twist. (makes 2 loaves) Fresh Warm Browned Butter Pumpkin Bread Ingredients: ½ cup (1 stick) good quality butter ¼ cup dark rum or bourbon (or use water or apple cider) *I like Captain Morgan! 1 tablespoon vanilla  1 ¾ cups homemade pumpkin purée, (1-15-oun

Celebrate summer and the red, white, and blue with this deliciously fresh and easy trifle! Layers of juicy strawberries, plump blueberries, and creamy white layers come together to create a festive dessert that’s perfect for Fourth of July BBQs, Memorial Day, or any patriotic gathering. It’s simple to make, looks impressive, and will disappear faster than fireworks on the Fourth! Patriotic 4th of July Trifle Ingredients: 5 cups strawberries, sliced into flat pieces 4 cups blu