RECIPES          RECIPES          RECIPES

The Ultimate Fudgy Chocolate Crinkle Cookie Ingredients: ·      1/2 cup good quality butter, room temperature ·      1/2 cup granulated sugar ·      1/2 cup packed dark (or light) brown sugar ·      1 large egg, room temperature ·      1 teaspoon pure vanilla extract ·      1 cup all-purpose flour ·      1/2 cup + 3 tablespoons unsweetened cocoa powder (Dutch-process preferred) ·      1 teaspoon baking soda ·      1/8 teaspoon kosher sea salt ·      ¾ cup mini semi-sweet (or

Frosted Molasses Ginger Cookies Soft, spiced, and lightly glazed, these frosted molasses ginger cookies bring cozy comfort in every bite. Simple to make and impossible to resist, they’re the perfect treat for any chilly day. Ingredients: Cookies: 4 Tbsp salted butter, room temperature ¼ cup granulated sugar (plus extra for rolling) ¼ cup light brown sugar 1 egg white 4 Tbsp unsulfured molasses 1¼ cups all-purpose flour 1¼ tsp baking soda 1¼ tsp ground ginger ¼ tsp ground clov

Cinnamon Sugar Biscotti with Pecans (optional) Inspired by my dear friend, Colleen...The Art of Biscotti! There’s nothing quite like homemade biscotti—crisp, fragrant, and perfect with a cup of coffee. Barbara Ann’s Cinnamon Sugar Biscotti delivers all the nostalgia and warmth of the classic, with a sweet cinnamon crust and just the right crunch. Optional pecans add a lovely nutty touch, and the double bake gives each slice its signature crispness. Easy, comforting, and alway

These cult-favorite cookies are anything but your average shortbread. They’re not too sweet, not too soft, and not overloaded with chocolate (unless you want them to be). Instead, they’re rich and buttery, with just the right hit of salt from a generous amount of salted butter. A touch of brown sugar and just enough flour keep everything perfectly in place. Think classic shortbread—but cooler, saltier, and way more addictive. Great with a cup of coffee or tea, or for dessert

These lemon scones are light, buttery, and full of fresh citrus flavor. With a touch of almond and the option to add poppy seeds, they’re perfect for breakfast, brunch, or an afternoon treat. A sprinkle of pearl sugar on top gives them a little crunch and makes them feel bakery-worthy. Easy to make and even better to share — this is a go-to recipe you’ll come back to again and again. Sweet & Sour Lemon Scones Ingredients: 3 cups all purpose flour 1 cup PLUS 1 tablespoon sugar

This rich, flavorful pumpkin bread elevates the classic recipe with a touch of dark rum, bourbon, (or apple cider for a non-alcoholic option), nutty browned butter, and a hint of aromatic cardamom for a warm, sophisticated twist. (makes 2 loaves) Fresh Warm Browned Butter Pumpkin Bread Ingredients: ½ cup (1 stick) good quality butter ¼ cup dark rum or bourbon (or use water or apple cider) *I like Captain Morgan! 1 tablespoon vanilla  1 ¾ cups homemade pumpkin purée, (1-15-oun

Celebrate summer and the red, white, and blue with this deliciously fresh and easy trifle! Layers of juicy strawberries, plump blueberries, and creamy white layers come together to create a festive dessert that’s perfect for Fourth of July BBQs, Memorial Day, or any patriotic gathering. It’s simple to make, looks impressive, and will disappear faster than fireworks on the Fourth! Patriotic 4th of July Trifle Ingredients: 5 cups strawberries, sliced into flat pieces 4 cups blu