RECIPES          RECIPES          RECIPES

Crispy, golden, and packed with flavor — these Savory Mushroom & Goat Cheese Phyllo Triangles are little bites of magic. Earthy mushrooms, sweet Marsala, fresh herbs, and creamy goat cheese come together in a rich, savory filling, all wrapped in flaky, buttery phyllo. They're perfect for entertaining, snacking, or turning any ordinary day into something special. Serve them warm, and watch them disappear fast — they’re that good. Savory Mushroom, Goat Cheese Phyllo Triangles I

This lightly creamy mushroom soup is rich, flavorful, and surprisingly easy to make. With sautéed mushrooms, a splash of Marsala wine, and a swirl of cream, it’s the perfect cozy meal. Topped with a golden puff pastry crisp, it feels a little fancy without the fuss — ideal as a starter or a simple, comforting main. Creamy Mushroom Marsala Soup with Pastry Crisp Ingredients: 4 tablespoons butter 1 tablespoon EVOO 4-5 shallots, diced 4 large cloves garlic, minced 1 ½ - 2 pounds

These cozy, spiced pancakes are made with real pumpkin and rich brown butter—perfect for crisp mornings and fall cravings. Soft, fluffy, and packed with warm spices, they’re just waiting to be topped with a drizzle of maple syrup (or whipped cream, if you're feeling fancy). Ingredients: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 ½ teaspoons ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ cup brown sugar ¼ cup granulated sugar 2 te