Homemade French Vinaigrette

Little Gem Salad with Herbed French Vinaigrette

Ingredients:

• 1 large shallot, very finely diced

• 2 tbsp + 1 tsp aged sherry vinegar (plus more to taste)

• 1 tbsp warm water

• 1 cup extra-virgin olive oil

• 1 ½ tsp honey

• 1 ½ tsp Dijon mustard

• 1 ½ tsp whole-grain mustard

• 2 thyme sprigs, leaves picked and finely chopped (approx. ½ tsp)

• 1 garlic clove, finely grated

• 1 tsp kosher salt (plus more to taste)

• ½ tsp freshly ground black pepper

Directions:

1.   Rinse and soak shallots: Rinse diced shallots in a colander under cold water. Drain well, then place in a bowl with the vinegar and warm water for 2-3 minutes.

2.  Mix: Add the olive oil, honey, mustards, thyme, garlic, salt, and pepper.

3.  Whisk until the dressing is smooth and fully combined.

4.  Season: Taste and add more salt or vinegar if needed.

5.  Serve or store: Use immediately or refrigerate in a sealed container for up to 1 week. (makes 1 & 1/2 cups)

Salad Suggestion:

1.   Start with Little Gem lettuce or any other delicate lettuce of your choice and thinly sliced fennel.

2.  Have plain or add any other vegetables you like.

3.  Add herbs…toss in whole leaves of parsley, cilantro, dill fronds, chives and any other herbs you like.

4.  Lightly toss with dressing, season to taste, and pile the salad high on a serving dish.

5.  Serve: Enjoy right away while it's perfectly crisp!