RECIPES          RECIPES          RECIPES

Get ready for crispy, golden chicken roll-ups filled with creamy goat cheese, tangy sun-dried tomatoes, and fresh basil that adds a bright, herbaceous kick. This easy baked dish is crunchy on the outside, soft and flavorful on the inside — perfect for a quick dinner that feels special. Bonus: that crispy, cheesy filling that oozes out? Totally delicious. Let’s get rolling! Savory and Crispy Chicken Rollatini with Goat Cheese and Sun-Dried Tomatoes Ingredients: Chicken: 4 fres

Growing up in Cedar Rapids, Iowa, taco pizza was a local favorite—and this recipe is my personal take on that hometown classic from one of our beloved pizzerias. It’s the perfect mash-up of two comfort food icons: pizza and tacos! With a crispy crust, seasoned beef, melty cheese, and all your favorite taco toppings piled on top—this childhood favorite is still a total crowd-pleaser. It’s fun, flavorful, and guaranteed to win over both kids and adults alike. One bite, and you'

This Green Goddess dressing is fresh, creamy, and bursting with flavor from fresh herbs. It works great as a dip, salad dressing, or drizzle for your favorite dishes. Quick to make—and hard to resist! Green Goddess Dressing/Dip Ingredients: 1 cup whole milk or lowfat Greek Yogurt 1 ½ tablespoons light mayonnaise optional 2 tablespoons of water to loosen the dip a bit ¾ cup fresh parsley ¾ cup mixed leafy herbs such as dill, cilantro, mint, and tarragon (a must) 2 tablespoons