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Lemony Empress Gin Martini

  • Writer: Barbara Ann Eusey
    Barbara Ann Eusey
  • Oct 14
  • 1 min read

Meet your new favorite cocktail: a vibrant twist on the classic lemon drop martini that’s as beautiful as it is delicious. With the striking indigo hue of Empress Gin, a zesty splash of fresh lemon, and the aromatic touch of rosemary, this martini is a sensory experience from first sip to last. It has just a pure, crisp flavor that’s easy to shake or stir into your next happy hour or special occasion. Elegant, refreshing, and effortlessly chic — cheers to a drink that looks as good as it tastes!


Empress Gin Lemon Drop
Empress Gin Lemon Drop

Ingredients:

  • 2 oz Empress 1908 Gin

  • ¾ oz fresh lemon juice (or mix it up with lime juice)

  • ½ oz simple syrup (or rosemary simple syrup — see below)

  • Fresh rosemary sprig (plus extra for garnish)

  • Lemon twist, for garnish

  • Ice


Optional Rosemary Simple Syrup:

  • Combine equal parts sugar and water with a couple of rosemary sprigs. Heat until sugar dissolves, cool and strain.


Instructions:

  1. Chill your martini glass.

  2. In a mixing glass, combine Empress Gin, fresh lemon juice, and simple syrup (or rosemary simple syrup).

  3. Add ice and stir well for 20-30 seconds until chilled.

  4. Rub a rosemary sprig along the rim of your glass.

  5. Strain the cocktail into the glass.

  6. Garnish with a lemon twist and a fresh rosemary sprig.

  7. Voila!

 
 
 

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