RECIPES          RECIPES          RECIPES

Growing up in Cedar Rapids, Iowa, taco pizza was a local favorite—and this recipe is my personal take on that hometown classic from one of our beloved pizzerias. It’s the perfect mash-up of two comfort food icons: pizza and tacos! With a crispy crust, seasoned beef, melty cheese, and all your favorite taco toppings piled on top—this childhood favorite is still a total crowd-pleaser. It’s fun, flavorful, and guaranteed to win over both kids and adults alike. One bite, and you'

This Green Goddess dressing is fresh, creamy, and bursting with flavor from fresh herbs. It works great as a dip, salad dressing, or drizzle for your favorite dishes. Quick to make—and hard to resist! Green Goddess Dressing/Dip Ingredients: 1 cup whole milk or lowfat Greek Yogurt 1 ½ tablespoons light mayonnaise optional 2 tablespoons of water to loosen the dip a bit ¾ cup fresh parsley ¾ cup mixed leafy herbs such as dill, cilantro, mint, and tarragon (a must) 2 tablespoons

You don’t have to score tickets to the Masters to enjoy this Southern classic! This is my spicy, flavor-packed twist on the famous Pimento Cheese Dip served at the tournament. It’s creamy, cheesy, spicy and totally addictive. Grab some crackers, veggies, crust less bread (or a spoon—no judgment) and dig in! Pimento Cheese Dip/Sandwich Spread Ingredients: 3 cups of (hand) grated sharp Tillamook Cheese ¾ cup Light Best Foods mayonnaise (add more if needed, but do it after you