RECIPES          RECIPES          RECIPES

You don’t have to score tickets to the Masters to enjoy this Southern classic! This is my spicy, flavor-packed twist on the famous Pimento Cheese Dip served at the tournament. It’s creamy, cheesy, spicy and totally addictive. Grab some crackers, veggies, crust less bread (or a spoon—no judgment) and dig in! Pimento Cheese Dip/Sandwich Spread Ingredients:   3 cups of (hand) grated sharp Tillamook Cheese ¾ cup Light Best Foods mayonnaise (add more if needed, but do it after you

This Beef Bourguignon is my cozy, slow-simmered take on the French classic. Tender beef, rich red wine, and hearty vegetables come together in one comforting pot—perfect for a special dinner or a chilly evening in. It’s surprisingly simple to make and always feels like a little bit of magic on the table. Bon appétit! Classic French Beef Bourguignon      Ingredients:   2 tablespoons olive oil 6 slices bacon, sliced into lardons (1 inch x 1/3 inch strips) 3 pounds lean stewing

Taco Tuesday, Wednesday, or any  day—this Chicken Tortilla Soup is always a good idea! Packed with tender chicken, hearty black beans, sweet corn, and bold, zesty flavors, this soup is pure comfort in a bowl. The best part? The toppings are endless—pile on crunchy tortilla strips, avocado, shredded cheese, sour cream, fresh cilantro… whatever your heart (or your cravings) desire. Whether you're feeding the family or hosting a casual dinner night, this easy-to-make, crowd-plea