🧀 Ham & Gruyere Quiche 🧀

This Ham and Swiss Cheese Quiche is one of those brunch staples that never goes out of style. Made with my favorite Swiss cheeses — creamy Gruyère and nutty Emmenthal — plus savory ham and sweet caramelized shallots, it's rich, flavorful, and always a hit.

The best part? It’s easy to throw together and can be made ahead of time, making it perfect for holidays, weekends, or any time you want something comforting and impressive without a lot of fuss. Serve it warm or at room temp with a side of fresh fruit and a mimosa — and watch it disappear.

Ham & Gruyere Quiche

Ingredients:

• 1 (9-inch) frozen deep-dish pie crust (Marie Callender’s is my go-to!)

• 2–3 large shallots (about ½–¾ cup), finely chopped (Yellow onions work in a pinch)

• 2 tablespoons butter

• 1 cup chopped ham

• ½ cup grated Gruyère cheese

• ½ cup grated Emmental cheese

• 5 large eggs

• 1 cup half & half (fat-free works just fine)

• Salt & freshly ground black pepper, to taste

• Fresh chives or Italian parsley, finely chopped, for garnish

Directions:

1. Preheat your oven to 325°F (165°C).

2. Par-bake the crust: Place the unfilled pie crust on a baking sheet and bake for 7–8 minutes—just enough to firm it up without browning. Remove and set aside.

3. Sauté the shallots: Melt butter in a skillet over medium heat. Add the chopped shallots (or onions) and cook until golden and slightly caramelized. Let cool slightly.

4. Assemble the base: Spread the chopped ham evenly in the bottom of the pre-baked crust. Sprinkle both cheeses over the ham.

5. Make the custard: In a mixing bowl, whisk together the eggs, half & half, cooled shallots, salt, and pepper until smooth.

6. Pour & bake: Gently pour the egg mixture over the ham and cheese. Bake for 30–45 minutes, or until the center is set and the top is lightly golden.

7. Cool & garnish: Let the quiche rest for at least 10 minutes before slicing. Garnish with chopped chives or parsley.

Serving Tip:

Serve warm or at room temperature with a crisp mimosa and fresh seasonal fruit for a perfect brunch spread!