RECIPES          RECIPES          RECIPES

The 1954 NBCC Martini is a vibrant, "garden-to-glass" evolution of the mid-century classic. By trading the traditional vermouth for a botanical punch of fresh basil and mint, it bridges the gap between a sharp Martini and a refreshing Southside. It’s crisp, aromatic, and unapologetically bright. 1954 Country Club Martini Ingredients: · A small bunch of mint · 2 basil leaves · 1-ounce fresh lime juice, muddled together · Optional: splash of Tommy’s Marga

Blood Orange, Coconut, and Fresh Lime Margarita Blood Orange Coconut Margarita 🍊🥥 Bright, tropical, and just a little indulgent—this one’s a party in a glass. Ingredients: · 2 ounces good-quality tequila · 2 ounces blood orange juice · 1 ounce fresh lime juice · 1 teaspoon fresh lemon juice · 1-2 ounces Coco Loco Cream of Coconut (to taste) Make it: Squeeze all of the juices and then strain out all of the pulp. There will be a LOT, and it does

Nothing says comfort quite like a warm chicken pot pie fresh from the oven. This cozy classic is filled with tender chicken, hearty vegetables, and a creamy, savory sauce, all tucked inside a flaky crust. It’s the kind of meal that feels like home—perfect for slow evenings, family dinners, or stocking the freezer for later. Sunday Night Chicken Pot Pie Ingredients: · 2 cups potatoes, peeled and diced · 1¾ cups carrots, sliced · 1 cup butter, cubed · ⅔