1954 Country Club Martini

The 1954 NBCC Martini is a vibrant, "garden-to-glass" evolution of the mid-century classic. By trading the traditional vermouth for a botanical punch of fresh basil and mint, it bridges the gap between a sharp Martini and a refreshing Southside. It’s crisp, aromatic, and unapologetically bright.

Ingredients:

·      A small bunch of mint

·      2 basil leaves

·      1-ounce fresh lime juice, muddled together

·      Optional: splash of Tommy’s Margarita Mix or sweet & sour mix

·      3 ounces of vodka (gin is good too!)

·      ½ ounce simple syrup or agave

Instructions:

1.   Muddle: In a cocktail shaker, muddle the basil leaves, mint leaves, and simple syrup together to release their oils.

2.  Combine: Add the vodka and lime juice to the shaker.

3.  Shake: Fill the shaker with plenty of ice, cover, and shake vigorously until chilled and frothy.

4.  Strain: Strain into a chilled martini or cocktail glass.

*** Shake well and Enjoy! ***