RECIPES          RECIPES          RECIPES

Old-School Dorito Taco Salad A nostalgic, simple dinner classic. This Dorito Taco Salad  is a perfect mix of warm, seasoned beef and cool, crisp greens. With the crunch of your favorite Dorito chips and a tangy, creamy dressing! It’s a fast, flavorful meal that hits every texture. Ingredients: 1-pound lean ground beef 1 medium yellow onion, finely diced Sea salt & ground black pepper, to taste ¼ cup water 1 packet of taco seasoning mix 1 (15 ounce) can dark red kidney beans,

Classic Tangy Spinach Salad Salad Ingredients: 2 lg. bags of baby spinach; washed, dried, and carefully torn 1 can (16 oz.) sliced water chestnuts, drained 2 c. fresh fresh bean sprouts, washed 4-6 hard cooked eggs, peeled and diced 10 slices of well cooked / crunchy bacon, crumbled into pieces 1 sm. red onion, very thinly sliced into slivers. 10 thinly sliced mushrooms (optional)   Dressing Ingredients: ½ c. brown sugar 1/3 c. cider (or other) vinegar 1 T Worcestershire Sauc

Fondue is a classic Alpine dish, and one that is easy to put together. It is fun, retro, and social in nature!  Pull out those old fashion fondue skewers, invite your favorite people, and get ready for some tasty fun!  Don’t forget the Champagne or German Bier!  Classic Swiss Fondue Ingredients: ·      1-2 garlic cloves, halved ·      1 pound Gruyere cheese, grated ·      ½ pound Emmentaler cheese, grated ·      1 cup dry white wine ·      1 tablespoon + 1 teaspoon cornstarch