

Pumpkin Bread with Brown Butter and Dark Rum
This rich, flavorful pumpkin bread elevates the classic recipe with a touch of dark rum, bourbon, (or apple cider for a non-alcoholic option), nutty browned butter, and a hint of aromatic cardamom for a warm, sophisticated twist. (makes 2 loaves) Fresh Warm Browned Butter Pumpkin Bread Ingredients: ½ cup (1 stick) good quality butter ¼ cup dark rum or bourbon (or use water or apple cider) *I like Captain Morgan! 1 tablespoon vanilla 1 ¾ cups homemade pumpkin purée, (1-15-oun
Sep 20, 20252 min read
