RECIPES          RECIPES          RECIPES

This lightly creamy mushroom soup is rich, flavorful, and surprisingly easy to make. With sautéed mushrooms, a splash of Marsala wine, and a swirl of cream, it’s the perfect cozy meal. Topped with a golden puff pastry crisp, it feels a little fancy without the fuss — ideal as a starter or a simple, comforting main. Creamy Mushroom Marsala Soup with Pastry Crisp Ingredients: 4 tablespoons butter 1 tablespoon EVOO 4-5 shallots, diced 4 large cloves garlic, minced 1 ½ - 2 pounds