RECIPES          RECIPES          RECIPES

Classic French Beef Bourguignon (serves 8-10)  Few dishes are as comforting and refined as a classic beef bourguignon. With simple ingredients—beef, wine, and vegetables—this recipe creates a rich, flavorful stew that practically melts in your mouth. The secret twist: a rough mirepoix simmers early to infuse the broth with deep, layered flavor, then is removed so the final vegetables—carrots, pearl onions, and mushrooms—remain perfectly tender and vibrant. For even more depth