Fall is in the Air (yes, even here in sunny Southern California!)

Honey Nut Squash

There’s something about fall that just speaks to my soul. Maybe it’s the cooling temperatures, the thrill of football season kicking off, or the simple joy of heading to the local farmers market. Whatever it is, this season brings me back to the kitchen with a full heart—and an even fuller basket of autumn’s best.

Squash Blossoms

Fall is when some of my favorite fruits and veggies finally make their appearance. I love the sight of squash blossoms delicately bundled, the unmistakable aroma of Hatch chili peppers, and the sweet, nutty flavor of honey nut squash that instantly makes any dish feel like comfort food. These ingredients are more than just produce—they’re inspiration.

Hatch Chili Peppers

Whether I’m whipping up something spicy for game day or slow-roasting vegetables while my favorite football game plays in the background , this time of year fuels my creativity and love for cooking. I’m so glad you’re here to share in the season with me.

A Homegrown Balboa Island Pumpkin!